
After the chicken has cooled, chop it into bite-size cubes.

Cut some grapes in half, K helped us out for this one.

Mix the grapes with chopped green onion and chopped celery.

The dressing is something that Heather found on epicurious.com for their Curried Chicken Salad.
Curry, Ginger, Salt and Pepper

Finally, mix the chicken and dressing in with the grapes and chill. Heather and I enjoy it alone, in a tortilla, or on crackers for dinner on hot summer nights.

Heather's Curried Chicken Salad
Salad
4-5 cups diced chicken
1/4 cup sliced green onion
2-3 cups red grapes sliced in half
1-3 stalks celery diced
Dressing from Epicurious.com
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
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