I love the farmer’s market. In the years since we moved to Boulder it has become one of my favorite things. In April it shows up letting me know that we are that much closer to summer.
Throughout the summer we try to grab dinner at the Wednesday night market and hang out in the park. It’s a good way to break up the week and relax with the kids.
Eventually berries turn to peaches and then to squash and then it’s October and the farmer’s market is no more and I wait through the winter for it to return.
Tags: beets, Boulder, Boulder Farmer's Market, carrots, cherry tomatoes, corn, D300, Green, orange, pattypan squash, purple, red, tomatoes, vegetables, white, yellow, zucchini










This is a decent store considering the lack of options in Boulder. You can buy organic produce for forgivable prices here, and get decent bulk and snacks. Many of the canned, packaged and frozen food tends tp be very expensive, though. Nice staff, good vibe, they try hard.
Frozen food at the farmers market? Staff? Canned goods? I don't think you realize what I'm talking about here.
We were on the farmers market
it is very nice